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  • Red Shiso - Perilla Seeds | Johnnys Selected Seeds
    Versatile Asian culinary herb Distinct cinnamon clove flavor and aroma with the spiciness of cumin Used in Asian cooking, sushi, and salad mix Red shiso adds brilliant color to radish pickles and umeboshi plums Also known as perilla Edible Flowers: The flowers are a flavorful addition to salads and Asian dishes
  • Red Shiso – Pinetree Garden Seeds
    Red Shiso has been a staple in Japanese diets for centuries The leaves of this Asian herb are dark purplish-red and quite curly, growing to 4 feet high and are very striking as an ornamental Flavor is hard to describe Some say it is like coriander, others notice a basil-like or cinnamon flavor
  • Red Shiso - Fedco Seeds
    Both green and red shiso are highly aromatic and ornamental with frilly serrated leaves Popular in Japan, the seeds, sprouts, leaves, buds and flowers are all used in cuisine
  • Amazon. com: Red Shiso Seeds
    Organic Red Shiso Seed 1 Oz ~25,000 Seeds - Non-GMO Perilla Frutescens, Unique Asian Herb, 80-85 Days to Harvest, Minty Basil Flavor, Grow Indoors or Outdoors, Microgreen Friendly
  • Red Shiso (Perilla) - Victory Seed Company
    Red shiso has a stronger flavor than green shiso, and is used as a natural dye Shiso is drought-tolerant once established, and an excellent choice for low-maintenance herb gardens or container growing
  • Shiso, Red (Perilla frutescens) - 200 Seeds - Seed Therapy
    Add a bold, dramatic splash of color to your garden with our Red Shiso seeds This stunning heirloom, also known as Perilla or Japanese Mint, is prized for its beautiful, deep reddish-purple leaves It has a unique and complex flavor—a rich blend of mint, clove, and cumin
  • Shiso Seeds - Red (Organic) - True Leaf Market
    Red Shiso is a versatile and nutrient-packed herb with beautiful leaves They are perfect for growing with tomatoes, cucumbers, eggplants, radishes, and other leafy greens
  • Red Shiso - Microgreens and Sprouts
    Red Shiso (Perilla frutescens var crispa) is a flavorful herb known for its vibrant red-purple leaves and aromatic qualities The seeds are used for sprouting, producing tender, nutritious sprouts with a unique, slightly spicy and minty flavor
  • Red Shiso – MIgardener
    Red Shiso is toxic for grazing animals like cattle and horses It is considered invasive in the Southeast and Midwest United States where it can self-seed aggressively in warm, humid climates
  • Red Shiso Herb Seeds For Planting (Perilla frutescens) Seed Needs
    Grow a garden filled with Red Shiso herbs, from freshly harvested Perilla frutescens seeds Red Shiso produces a distinct cinnamon clove like scent and tastes much like cumin when consumed The plants are often seen growing wild in many areas, such as fields, along fences, in pastures and more





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