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  • Food Poisoning Symptoms | Food Safety | CDC
    Severe food poisoning can cause bloody diarrhea, diarrhea that lasts more than 3 days, fever over 102°F, frequent vomiting, and dehydration You can get sick with food poisoning after swallowing certain germs, like Salmonella or E coli Your symptoms may vary, depending on the germ you swallowed
  • Food Poisoning: Symptoms, How You Get It Treatment
    Food poisoning happens when you swallow food or water that’s contaminated by germs or other toxins Your body acts to remove the toxins from your digestive tract through vomiting or diarrhea, or both
  • Food poisoning (foodborne illness) - Symptoms and causes
    Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank The causes are germs or other harmful things in the food or drink Symptoms of food poisoning often include upset stomach, loose stools and vomiting Symptoms most often start within hours or days of eating the food
  • Food Poisoning: Symptoms, Causes, and Treatment - Healthline
    Foodborne illness, typically known as food poisoning, results from eating contaminated, spoiled, or toxic food The most common symptoms of food poisoning are nausea, vomiting, and diarrhea
  • The Food Poisoning Timeline: What Happens When
    Food poisoning happens when you consume something contaminated with harmful bacteria, viruses, parasites, or toxins Symptoms can appear quickly or take days to develop, ranging from mild stomach upset to severe dehydration and even hospitalization in rare cases
  • Types of Food Poisoning and How You Get Them
    Here is a list of some of the types of food poisoning, what causes them, and what type of suffering you can expect if you get them Minimize the risk of food poisoning by cooking food properly, keeping it at the appropriate temperature, and using good hygiene
  • Common Causes of Food Poisoning and When To Seek Help - Health
    Food poisoning often results from consuming foods or drinks contaminated with bacteria, viruses, or parasites The timing and source of what you ate or drank can help identify the cause
  • Foodborne illness - Wikipedia
    Proper storage and refrigeration of food help in the prevention of food poisoning Governments have the primary public health mandate of ensuring safe food for all, however all actors in the food chain are responsible to ensure only safe food reaches the consumer, thus preventing foodborne illnesses
  • How Long Does Food Poisoning Last? – Cleveland Clinic
    “You get food poisoning from eating or drinking food that is contaminated with pathogenic viruses, bacteria, toxins, parasites or toxic chemicals,” Dr Lee explains
  • What You Need to Know about Foodborne Illnesses | FDA
    While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually —the equivalent of





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