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  • Chef Curtis Stone
    Curtis Stone is a Michelin-starred chef, restaurateur, author, and TV personality Originally from Melbourne, Australia, he trained under renowned chef Marco Pierre White in Europe before launching acclaimed restaurants Maude (Beverly Hills) and Gwen Butcher Shop Restaurant (Hollywood)—both earning Michelin stars
  • Chef Curtis Stone
    From the Page to the Plate Curtis has written six cookbooks to date, including the New York Times bestseller What’s for Dinner? — each one celebrating the pleasure of cooking and the joy of connection His books invite readers into the kitchen with confidence, guided by fresh ingredients, approachable recipes, and a touch of everyday joy From quick, comforting weeknight dishes to
  • Chef Curtis Stone
    Gwen is both an old-world, European-style butcher shop and an elegant restaurant that is redefining fine dining in LA
  • Curtis Stone | FoodFight
    Portobello Mushroom Pizza with Prosciutto and Arugula Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots Chicken and Chorizo Paella Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon
  • Chef Curtis Stone
    Woodend by Curtis Stone is a deeply personal expression of Curtis’s love for live-fire cooking, set within Maroma, A Belmond Hotel on Mexico’s Riviera Maya Named after the Australian town where he spent part of his childhood, Woodend reflects his lifelong reverence for nature and the primal beauty of flame Sharing the same fire-driven ethos as his Michelin-starred restaurant Gwen
  • Curtis Stone | GlutenFree
    Home » By Category » "GlutenFree" Recipes By Season By Category
  • Chef Curtis Stone
    Four Stones Farm is the heart of the Curtis Stone Group — a living, breathing space where ideas are grown, filmed, shared, and celebrated Nestled in the Santa Monica Mountains, it’s home to our test kitchens, vineyards, and film studios — a playground for culinary innovation and storytelling Among the vines, our team gathers to create new dishes, develop products, and capture the
  • Curtis Stone | Chickpeas
    Mediterranean Roasted Chicken Wrap Quinoa Salad with Chickpeas and Tomatoes
  • Curtis Stone | Cakes
    Home » By Category » "Cakes" Recipes By Season By Category "Cakes"
  • Curtis Stone | Shrimp
    Barbecued Prawns and Mixed Vegetables with Lemon Zest, Garlic, and Fresh Herbs Spicy Prawn Cocktail Spicy Warm Shrimp Cocktail Shrimp Steamed in Paper with White Wine and Orange Shrimp Pizza with Pineapple and Pesto Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts New Orleans “Barbecued” Shrimp with Amber Ale Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley





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