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  • Healthy diet - World Health Organization (WHO)
    Foods A wide variety of foods, including a variety of fruits, vegetables, pulses, wholegrains and lean sources of protein, help ensure a healthy diet
  • Obesity and overweight - World Health Organization (WHO)
    Obesity and overweight fact sheet from WHO providing key facts and information on causes, health consequences, double burden of disease, prevention, WHO response
  • South Lake Tahoe Police Blotter - South Tahoe Now
    1 14 Calls Resulting in Arrests 01:57 Warrant Arrest – Officer initiated activity at Whole Foods, Lake Tahoe Blvd, South Lake Tahoe, CA Disposition: Misdemeanor Arrest
  • South Lake Tahoe CalTrans projects planned into October
    PHBs are going in at the following South Lake Tahoe locations: US 50 at South Tahoe Middle School US 50 between Herbert Avenue and Ski Run Boulevard near Whole Foods US 50 between Winnemucca
  • Noncommunicable diseases
    Noncommunicable diseases (NCDs), also known as chronic diseases, are not passed from person to person They are of long duration and generally slow progression The four main types of noncommunicable diseases are cardiovascular diseases (like heart attacks and stroke), cancers, chronic respiratory diseases (such as chronic obstructive pulmonary disease and asthma) and diabetes
  • South Lake Tahoe Police Blotter - South Tahoe Now
    SOUTH LAKE TAHOE, Calif – The following is a list of calls the South Lake Tahoe Police Department has responded to Location Checks are when officers search an area at […]
  • Physical activity - World Health Organization (WHO)
    Insufficient physical activity is a key risk factor for noncommunicable diseases (NCDs) such as cardiovascular diseases, cancer and diabetes
  • Food safety - World Health Organization (WHO)
    Food safety fact sheet provides key facts and information on major foodborne illnesses, causes, evolving world and food safety and WHO response
  • FACT SHEET N°394 UPDATED AUGUST 2018 Healthy die
    eating reduced-fat dairy foods and lean meats, or trimming visible fat from meat; and limiting the consumption of baked and fried foods, and pre-packaged snacks and foods (e g doughnuts, cakes, pies, cookies, biscuits and wafers) that contain industrially-produced trans-fats
  • Healthy public food procurement and service policies
    This can in turn increase the economic viability of producing such foods, reducing the risk for smallholder farmers and creating an accessible, guaranteed market Implemented broadly, healthy public food procurement and service policies have the potential to stimulate the production of fruits, vegetables and other nutritious foods





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