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  • Aska
    With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night
  • ABOUT - Aska
    With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night
  • DINING - Aska
    Aska offers a 12-14 course tasting menu in an intimate setting utilizing hyper-seasonal and locally foraged ingredients, influenced by the experiences of Chef Fredrik Berselius in Upstate New York and his Swedish roots
  • RESERVE - Aska
    Reserve your seat now, we are looking forward to welcoming you at Aska
  • FAQ - Aska
    Where is Aska located? Aska is located in Williamsburg, Brooklyn at 47 South 5th Street between Kent Wythe Avenues (closer to Wythe), across the street from the Williamsburg Bridge The restaurant's exterior is black
  • EVENTS - Aska
    From cocktail receptions to seated dinners in our Williamsburg location or off-site, Aska will provide a tailored and unique experience your guests
  • The Aska Cookbook | Aska - askanyc. com
    Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant He celebrates the heritage and tradition of his native Sweden, his connection to upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn
  • Events inquiry form - Aska
    Book your event with Aska now Aska can accommodate up to 50 guests at our Brooklyn location or any sized gathering off-site
  • CAREERS - Aska
    To join our ambitious, inspiring, and diverse team now
  • PRESS - Aska
    Aska Reviewed by The Infatuation There's no doubt Aska is a serious restaurant But despite all the black, it isn't too somber The genuine enthusiasm of the people who work (and forage) here, lightens the mood





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