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  • My Neapolitan style pizza oven mods pictures - Pizza Making Forum
    I have a bertello grande 16 that has double wall insulation even at the bottom and also a burner that extended underneath the pizza stone Heats up to 800+ in about 10 mins and neos are totally doable in this oven, except for the turning the pizza part, it has the potential to cook in 90 seconds which means the potential to burn the pizza is also high when you try to turn manually
  • Pizza Making Forum - Home Pizza Ovens - Bertello 16inch owners whats . . .
    The Bertello has a huge heat unbalance between the back and front I preheated, lowered the burner, launched with the pizza, waited 20-25 seconds for the crust to be baked enough to be turned, started turning the pizza with a turning peel inside the oven, and increased the gas to achieve a fast baking and decent char
  • Pizza Making Forum - Pizza Ovens - New Bertello Grande - Page 2
    The only questions will be are, (1) how durable and reliable is the oven, (2) can the oven cook the style of pizza I want to produce, and (3) how much annoyance and aggravation will I need to put up with in order to get the kind of results I want to get in making the kind of pizza that I want to make
  • Pizza Making Forum - Home Pizza Ovens - Bertello vs Onni Karu 12
    Location: Seattle Logged Re: Bertello vs Onni Karu 12 #3 July 30, 2022, 01:44:01 PM Quote from: champignon on July 29, 2022, 05:39:00 PM Do not expect the presence or absence of wood in the oven to have any real impact on the taste of the pizza; it won't I agree on this, even if I didn't make it clear
  • So I tried the new Everdure KILN 2 Burner Pizza Oven
    I have and used a Commercial Chef, Chefman HomeSlice, Breville Crispy Crust, Pizzaque, a cast iron Dutch oven and Bertello Napoli, and of course a home oven range
  • Pizza Making Forum - Pizza Ovens - New 2024 Bertello Grande Auto . . .
    I just stumbled across this updated rotating version of the Bertello Grande oven, to be released in Dec 2024: Some upgrades changes from the original Bertello Grande model: -Rotating 16 stone -Independently controlled dual burners -Bluetooth thermomete
  • Pizza Making Forum - Pizza Ovens - Cant decide between the Koda 16 or . . .
    I would love to hear feedback from people who have used the Ooni Koda 16 and Halo Versa 16 extensively, if possible However, all feedback is appreciated, regardless I currently have two outdoor pizza ovens: the original Bertello oven and the latest Bl
  • Pizza Making Forum - Pizza Ovens - New Bertello Grande
    Bertello Grande Oven, sourdough pie, 65% hydration, all purpose flour 750-800 F center of the the pizza stone, low flame when cooking, cook time roughly about 2 mins
  • Bighorn 14 Indoor Electric Countertop Pizza Oven
    You can launch a pizza with a true 14" peel but the stone is 13 8" sq The opening is slightly wider Pizza and Pursuing breaded pork tenderloin sandwiches are my food passions I have and used a Commercial Chef, Chefman HomeSlice, Breville Crispy Crust, Pizzaque, a cast iron Dutch oven and Bertello Napoli, and of course a home oven range
  • Pizza Making Forum - Home Pizza Ovens - Bertello Oven - Page 2
    Pizza and Pursuing breaded pork tenderloin sandwiches are my food passions I have and used a Commercial Chef, Chefman HomeSlice, Breville Crispy Crust, Pizzaque, a cast iron Dutch oven and Bertello Napoli, and of course a home oven range





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