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  • Hominy - Wikipedia
    To make hominy, field corn (maize) grain is dried, and then it is treated by soaking and cooking the mature (hard) grain in a dilute solution of lye (potassium hydroxide) (which can be produced from water and wood ash) or slaked lime (calcium hydroxide from limestone)
  • What Is Hominy and How Do You Cook It - Taste of Home
    There are three types of hominy: dried, frozen and canned Dried hominy keeps in the pantry (like beans) and is best soaked overnight before simmering in water until tender Frozen hominy is a popular choice for making New Mexico pozole, and it’s typically cooked in a pressure cooker or slow cooker Canned hominy is the easiest one to use
  • What Is Hominy? - Allrecipes
    Hominy is created from maize (also known as field corn), the type of corn behind beloved grain products like corn flakes and corn meal It can't be enjoyed straight off the cob like sweet corn; instead the grain is processed to make it usable for cooking and eating
  • 30 Hominy Recipes You Never Knew You Needed - Insanely Good
    Hominy is a staple in Mexican cuisine and a must when making traditional posole soup But hominy has so many other uses and it’s affordable too This dried field corn is meaty and mild with a subtle sweet flavor It’s a fabulous addition to all sorts of savory dishes and the star of sweet puddings
  • What Is Hominy? - Southern Living
    Hominy is corn, but not straight off the cob Hominy is whole kernels of dried field corn (aka maize) that have been nixtamalized, a process that cooks have been doing since ancient times, starting with those living in what we now call Mesoamerica
  • Hominy Facts, Health Benefits and Nutritional Value
    Hominy is a food which is prepared from dried maize kernels and is treated with alkali in a process known as nixtamalization The whole corn kernels which is soaked in a lye or lime solution to soften tough outer hulls Then kernels are washed to eliminate excess solution, hull and germ
  • What is Hominy Corn? - The Spruce Eats
    Hominy is made from maize, which is also called field corn and can be white or yellow This type of corn is used in making cornmeal, corn flakes, and other grain products It's different from sweet corn, which can be eaten on the cob Hominy is the essential ingredient in grits and corn tortillas
  • What Is Hominy and How Is It Used? - The Kitchn
    Hominy is made from whole corn kernels that have been soaked in a lye or lime solution to soften the tough outer hulls, which are then removed After soaking, the kernels are washed to remove the excess solution, the hull, and often the germ
  • What Is Hominy? (+ How to Cook It) - Insanely Good
    Hominy is a staple ingredient in Latin American and Native American cuisine In a nutshell, it’s a type of corn But it’s not like the corn you toss on a grill and eat at a barbecue
  • What Is Hominy? And How to Cook Hominy - Food Network
    Hominy comes from yellow or white maize, also known as field corn Dried hominy kernels are soaked in an alkali solution of lye or slaked lime This process, called nixtamalization, removes the





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