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  • Radish: Health Benefits, Nutrition and Medicinal Uses - WebMD
    Radish vs beet Both grow underground with some leaves sprouting above the earth But they're quite different The radish is part of the cabbage family, while the beet is a member of the amaranth
  • Radishes: Planting, Growing, and Harvesting Radishes | The . . .
    Because of their size and speed, radishes may be grown just about anywhere They are ready to enjoy in as little as 4 weeks and take up minimal space, but perhaps their best use is as a fill-in crop, either between or within rows of slow-to-germinate vegetables such as parsnip, or as a quick, in-and-out crop right at the start or end of the growing season
  • Radish: Health Benefits, Side Effects, Uses, Dose Precautions
    Radish is a plant The root is used as food and also as medicine Radish is used for stomach and intestinal disorders, bile duct problems, loss of appetite, pain and swelling (inflammation) of the mouth and throat, tendency towards infections, inflammation or excessive mucus of the respiratory tract, bronchitis, fever, colds, and cough
  • Radish - Wikipedia
    The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable
  • Radish | Growing, Harvesting, Cooking | Britannica
    Radish, (Raphanus sativus), annual or biennial plant in the mustard family (Brassicaceae), grown for its large succulent taproot The common radish is likely of Asian or Mediterranean origin and is cultivated worldwide Radish roots are low in calories and are usually eaten raw; the young leaves
  • GitHub - radis radis: A fast line-by-line code for high . . .
    RADIS is a fast line-by-line code for high resolution infrared molecular spectra (emission absorption, equilibrium non-LTE) based on HITRAN HITEMP ExoMol Atomic spectra from the NIST and Kurucz databases are also available
  • How to Plant and Grow Radishes - Gardeners Path
    While many people probably picture small red garden varieties (R sativus var radicula) like the one-inch ‘Cherry Belle’ cultivar, these root vegetables also come in lengths up to 24 inches, as with daikons (R sativus var longipinnatus), and in colors including pink, mauve, white, yellow, green, and even black





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