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  • How to Stuff and Cook Newfoundland Turr aka Murre
    Newfoundland Turr also known as Murre is a salt water bird that can dive up to 600 feet for food People hunt Turr or Murre in the cold Atlantic Ocean They resemble a Penguin and the meat is dark and tasty Here’s a great article from the New York Times, if you want to know more
  • Common murre - Wikipedia
    The common murre or common guillemot (Uria aalge) is a large auk, one of several species called murre or guillemot It has a circumpolar distribution, occurring in low-Arctic and boreal waters in the North Atlantic and North Pacific It spends most of its time at sea, only coming to land to breed on rocky cliff shores or islands Common murres are fast in direct flight but are not very agile
  • Uria - Wikipedia
    "Hunting 'Turr' in Newfoundland's Frigid Waters" The New York Times Archived from the original on 2017-03-29 Retrieved 2025-11-28 ^ Gill, Frank; Donsker, David, eds (2025) "Noddies, gulls, terns, auks" World Bird List Version 15 1 International Ornithologists' Union Retrieved 28 November 2025 ^ Piatt, John F ; Nettleship, David N (1985)
  • Murres - Hinterland Whos Who
    The biggest murre hunt occurs off Newfoundland and Labrador, where about 200 000 murres, mainly Thick-billed, are shot each winter in the traditional “turr hunt ”
  • Bird in the hand: How the murre has helped sustain outport fishermen . . .
    Coastal Newfoundland and Labrador is divided into four murre turr hunting zones, each with different opening and closing dates The 2020-21 hunting season closed March 10
  • Hunting ‘Turr’ in Newfoundland’s Frigid Waters
    The annual hunt of turr, a migratory seabird, dates back to the days when Newfoundlanders needed to supplement meager winter diets, and it continues despite conservation efforts
  • Baked Turr or Duck - Downhome Magazine
    Clean turrs, drain well Mix dressing ingredients and stuff turrs Place in a roaster and prick birds so fat will drain off Sprinkle with salt and pepper Bake at 400-425°F for 1 2 hour to render off fat Pour fat off and lower heat to 350°F; cook for another 1 1 2 hours Remove cover for last 1 2 hour to brown skin After removing turrs, add more water to drippings and make gravy Serve
  • How to cook Newfoundland Turr aka Murre
    Watch me prepare these salt water birds for the oven for recipe visit www beautyandthebay ca #Newfoundland #Turr
  • DCHP-3 | turr
    turr (n ) a kind of sea-bird, hunted for food by Newfoundlanders They are often bottled for consumption out of season
  • Turr (Common Murre) Hunt Cook - YouTube
    Turr (Common Murre) Hunt Cook William Larkham Jr (Bigland Trapper) 30 1K subscribers Subscribed





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