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aspic    
n. 肉冻

肉冻

aspic
n 1: savory jelly based on fish or meat stock used as a mold for
meats or vegetables

Aspic \As"pic\, n. [F. See {Asp}.]
1. The venomous asp. [Chiefly poetic] --Shak. Tennyson.
[1913 Webster]

2. A piece of ordnance carrying a 12 pound shot. [Obs.]
[1913 Webster]


Aspic \As"pic\, n. [F., a corrupt. of spic (OF. espi, F.
['e]pi), L. spica (spicum, spicus), ear, spike. See {Spike}.]
A European species of lavender ({Lavandula spica}), which
produces a volatile oil. See {Spike}.
[1913 Webster]


Aspic \As"pic\, n. [F., prob. fr. aspic an asp.]
A savory meat jelly containing portions of fowl, game, fish,
hard boiled eggs, etc. --Thackeray.
[1913 Webster]

40 Moby Thesaurus words for "aspic":
Caesar salad, Jell-O salad, Waldorf salad, ambrosia, barbecue,
boiled meat, bouilli, chef salad, civet, cole slaw,
combination salad, crab Louis, flesh, forcemeat, fruit salad, game,
green salad, hachis, hash, herring salad, jerky, joint,
jugged hare, macaroni salad, meat, menue viande, mince, pemmican,
pot roast, potato salad, roast, salad, salade, salmagundi,
sausage meat, scrapple, slaw, tossed salad, venison, viande


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  • Preserving Tradition: Aspic Recipes and Their Cultural Significance . . .
    Aspic, a dish often described as “meat jelly,” has an intriguing history in European cuisine Though less common today, it was once a centerpiece at elegant dinner tables Aspic is made by cooking down animal bones, connective tissue, or other gelatin-rich ingredients
  • What is Aspic? (with pictures) - Delighted Cooking
    Aspic is a savory jelly typically made from meat stock that has been boiled long enough to release natural gelatin Cooks have been using aspics as a means of preserving meats for centuries, but most modern recipes have their roots in French cuisine
  • Aspic - Wikipedia
    Aspic ( ˈ æ s p ɪ k ) [1] or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients These often include pieces of meat, seafood, vegetable, or eggs
  • Aspic Recipe (Meat Jelly) - Recipes From Europe
    What is Aspic? Aspic is the term for meat jelly – a dish created from boiling bone-in meat parts and allowing the broth to solidify due to the high collagen content It comes in many forms – pork, chicken, fish, etc – and is eaten in numerous countries across Europe under different names
  • Aspic | Definition Uses | Britannica
    Aspic is used to coat and glaze foods such as cold meats and fish, eggs, poached or roasted poultry, and vegetables; plain aspic chopped or cut into shapes garnishes cold dishes Various foods can be combined with aspic in decorative molds
  • What Is Aspic Jelly? - The Spruce Eats
    What Is Aspic? Aspic is essentially a thickened meat broth that turns into jelly when cooled In France, it is known as chaud froid which means "hot cold" in French This refers to foods that are prepared hot and served cold Aspic was initially used for meat and poultry dishes
  • Technique Thursdays: Aspic - MICHELIN Guide
    Aspics are ingredients suspended in jelly made from meat collagen Making proper aspic requires much work and is very time-consuming, but not complex Essentially, gelatin is extracted by slowly simmering animal parts like collagen-rich skin or bones with plenty of cartilage or tendon
  • Everything You Need To Know About Aspic - Tasting Table
    For those who have never heard of aspic before, let's start with the basics In the simplest terms, Vintages Recipes and Cookery defines aspic as "a savory stock made from cooking meat slowly,
  • The Best Authentic Meat Jelly Recipe (aka Aspic) - Cooking Frog
    Meat jelly, technically known as Aspic, is high in minerals and amino acids It’s a natural source of collagen that promotes, tooth, bone, and joint mobility It follows the Whole30, Keto, Paleo, and GAPS diets naturally
  • Aspic Recipe (Kholodets) - Momsdish
    In short, aspic is a combination of chicken, onions, garlic and fresh herbs in a gelatin of bone broth and spices Prepare hot and consumed cold, this meat jelly melts from the heat of your mouth and releases an awesome broth





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