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  • Household use of information technology, 2016-17 financial year
    The mean number of devices used to access the internet at home per household has increased from 5 8 in 2014-15 to 6 2 in 2016-17 For households with children aged under 15 years, the mean number of devices used was 7 8, compared with 5 4 devices for households without children under 15
  • Zinc and vegetarian diets - PubMed
    Well planned vegetarian diets can provide adequate amounts of zinc from plant sources Vegetarians appear to adapt to lower zinc intakes by increased absorption and retention of zinc Good sources of zinc for vegetarians include whole grains, tofu, tempeh, legumes, nuts and seeds, fortified breakfas …
  • The Global Status Report on Physical Activity 2022
    Regular physical activity promotes both mental and physical health in people of all ages Yet, today, more than 80% of adolescents and 27% of adults do not meet WHO’s recommended levels of physical activity This affects not only individuals over their life course, but also places a financial burden on health services and society as a whole
  • Food safety - World Health Organization (WHO)
    An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year US$ 110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries
  • Census Bureau Releases New Estimates on America’s Families . . .
    There were 37 million one-person households in 2021, or 28% of all U S households In 1960, single-person households represented only 13% of all households The number of families with their own children under age 18 in the household declined over the last two decades
  • 4364. 0. 55. 003 - Australian Health Survey: Updated Results . . .
    The proportion of people who are obese has increased across all age groups over time, up from 18 7% in 1995 to 27 5% in 2011-12 Footnote(s): (a) Based on Body Mass Index for persons whose height and weight was measured
  • The long-term health of vegetarians and vegans | Proceedings . . .
    India has the highest proportion of vegetarians of any country with about 30 % of the population following a vegetarian diet (Reference Agrawal, Millett and Dhillon 1, Reference Shridhar, Dhillon and Bowen 2) Elsewhere, vegetarianism is considerably less common, with less than 10 % of the population following a vegetarian diet (3)





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