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extractive    
a. 引得出的,萃取的,抽取的
n. 抽出物,精,熬汁

引得出的,萃取的,抽取的抽出物,精,熬汁

Extractive \Ex*tract"ive\, n.
1. Anything extracted; an extract.
[1913 Webster]

Extractives, of which the most constant are urea,
kreatin, and grape sugar. --H. N.
Martin.
[1913 Webster]

2. (Chem.)
(a) A chemical principle once supposed to exist in all
extracts. [Obs.]
(b) Any one of a large class of substances obtained by
extraction, and consisting largely of nitrogenous
hydrocarbons, such as xanthin, hypoxanthin, and
creatin extractives from muscle tissue.
[1913 Webster]


Extractive \Ex*tract"ive\, a. [Cf. F. extractif.]
1. Capable of being extracted. "Thirty grains of extractive
matter." --Kirwan.
[1913 Webster]

2. Tending or serving to extract or draw out.
[1913 Webster]

Certain branches of industry are conveniently
designated extractive: e.g., agriculture, pastoral
and mining pursuits, cutting of lumber, etc.
--Cairnes.
[1913 Webster]


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  • Science of Cooking: Taffy Recipe: What’s Going On?
    • Why do I add corn syrup? Corn syrup acts as an "interfering agent" in this and many other candy recipes It contains long chains of glucose molecules that tend to keep the sucrose molecules in the taffy syrup from crystallizing
  • The Science of Chew: What Makes Taffy Stretch and Delight
    The long glucose chains in corn syrup allow taffy to stretch without tearing, giving it its soft yet resilient texture The sugar molecules form a network that holds the mixture together, allowing it to stretch and return to its original shape
  • What Is Taffy Made of? - SweetyTreatyCo
    Corn syrup acts as an interfering agent in taffy It prevents the sugar crystals from re-forming once they have melted, ensuring that the taffy remains chewy rather than crunchy
  • 09. 03. 05: Sweet Science: How Sugar Molecules Are Manipulated in Candy . . .
    Why does the recipe call for corn syrup? Once again the corn syrup contains long chains of glucose molecules which can prevent the sucrose from recrystalizing Why do you have to pull the taffy? Pulling the taffy aerates it or allows tiny air bubbles throughout the candy and making it lighter and chewier This recipe can remade with some changes
  • The Sweet Delight of Taffy Apples: Unraveling the Magic of Their . . .
    Kolb, who owned a candy store in Atlantic City, New Jersey, discovered that by heating sugar, corn syrup, and water to a precise temperature, he could create a smooth, pliable taffy that could be wrapped around apples
  • What Is Salt Water Taffy Made Of? | Taffy Shop
    Both granulated sugar and corn syrup give the taffy its sweetness and structure Corn syrup stops the sugar from crystallizing, which means the candy remains supple Water dissolves the mixture, while butter gives taffy its rich and creamy texture
  • What are the ingredients in salt water taffy? - Chefs Resource
    **The ingredients in salt water taffy typically include sugar, corn syrup, cornstarch, butter, salt, water, flavorings, and food coloring These ingredients are cooked together to create a sticky, stretchy taffy that is then pulled and stretched to achieve its signature texture **
  • Taffy and Chews - candymentor. com
    Conventional chews and taffies, like many other confections, rely on a foundational mixture of sugar and corn syrup as their primary ingredients, imparting both sweetness and structural integrity to these treats Notably, in aerated taffies, air is an important ingredient of the overall candy structure
  • Salt Water Taffy Ingredients - Our Everyday Life
    Corn syrup is thick and sweet, and is used to maintain moisture and freshness The amount of corn syrup in the taffy will greatly affect the candy's sweetness Though not all taffy recipes call for butter, many use it to enhance the texture and flavor of the confection
  • The Chemistry of Taffy Making | PDF - Scribd
    The document provides a recipe for making taffy, including ingredients and detailed cooking directions It emphasizes the importance of temperature control and offers tips to prevent issues like boiling over and crystallization





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