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gristle    音标拼音: [gr'ɪsəl]
n. 软骨

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  • GRISTLE Definition Meaning - Merriam-Webster
    The meaning of GRISTLE is cartilage; broadly : tough cartilaginous, tendinous, or fibrous matter especially in table meats How to use gristle in a sentence
  • What Causes Gristle In Beef? The Key Facts - VeryMeaty
    Gristle is a type of connective tissue that is mainly found in ligaments and tendons It is tough and chewy, making it an unpleasant surprise in a bite of meat There are two main types of connective tissue found in beef: elastin and collagen
  • What is Gristle? | The Kitchn
    Unlike collagen, elastin does not break down when the meat is cooked, and this is where we get gristle You get a lot of gristle in cuts of meat that come from the shoulders, legs, and haunches of an animal, like top round and chuck
  • Demystifying Gristle in Beef: Causes and Prevention
    The main component in gristle is collagen which is a tough inedible protein when not cooked properly Imagine chewing on a rubber band and you’ll understand gristle texture
  • What The Gristle On Your Steak Actually Is - Tasting Table
    Gristle is little more than the tough rubbery remnants that didn't manage to get trimmed away before the steaks hit your cutting board These tissues are made up of collagen and elastin, each of
  • GRISTLE | definition in the Cambridge English Dictionary
    What you call your ears are only pieces of gristle, so curved as to catch the sounds and pass them along to the true ears
  • GRISTLE Definition Meaning | Dictionary. com
    GRISTLE definition: cartilage, especially in meats See examples of gristle used in a sentence
  • GRISTLE definition and meaning | Collins English Dictionary
    Gristle is a tough, rubbery substance found in meat, especially in meat of poor quality, which is unpleasant to eat Lift the meat onto a board and discard any fat or gristle Collins COBUILD Advanced Learner’s Dictionary Copyright © HarperCollins Publishers
  • What are the hard bits in meat? - Resto NYC
    What is Gristle? Gristle refers to the tough, fibrous, connective tissue found on some cuts of meat It’s composed mainly of collagen, a type of protein fiber Gristle is often found in and around joints and tendons, as these areas require sturdy connective tissue to attach muscles to bones
  • What is gristle on meat? - Chefs Resource
    Gristle on meat refers to the tough, rubbery or chewy tissues that are made up of cartilage It is frequently found in cuts of meat from areas that experience more muscle movement, such as joints, tendons, and ligaments





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