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pasty    
a. 面糊似的,苍白的
n. 馅饼

面糊似的,苍白的馅饼

pasty
adj 1: resembling paste in color; pallid; "he looked pasty and
red-eyed"; "a complexion that had been pastelike was now
chalky white" [synonym: {pasty}, {pastelike}]
2: having the sticky properties of an adhesive [synonym: {gluey},
{glutinous}, {gummy}, {mucilaginous}, {pasty}, {sticky},
{viscid}, {viscous}]
n 1: small meat pie or turnover
2: (usually used in the plural) one of a pair of adhesive
patches worn to cover the nipples of exotic dancers and
striptease performers

Pasty \Pas"ty\, a.
Like paste, as in color, softness, stickness. "A pasty
complexion." --G. Eliot.
[1913 Webster]


Pasty \Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
See {Paste}, and cf. {Patty}.]
A pie consisting usually of meat wholly surrounded with a
crust made of a sheet of paste, and often baked without a
dish; a meat pie. "If ye pinch me like a pasty." --Shak.
"Apple pasties." --Dickens.
[1913 Webster]

A large pasty baked in a pewter platter. --Sir W.
Scott.
[1913 Webster]

147 Moby Thesaurus words for "pasty":
Danish pastry, French pastry, achromatic, achromic, adhesive,
amylaceous, anemic, ashen, ashy, baccate, baklava, bled white,
blintz, bloodless, cadaverous, chloranemic, chocolate eclair,
clabbered, clammy, clayey, clotted, coagulated, colorless,
cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed,
dingy, discolored, doughy, dowdy, dull, eclair, etiolated,
exsanguinated, exsanguine, exsanguineous, faded, faint, fallow,
flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike,
gluey, glutenous, glutinose, glutinous, gooey, gray, grumous,
gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless,
hypochromic, inspissated, jelled, jellied, jellylike, lackluster,
leaden, livid, loamy, lurid, lusterless, macerated, masticated,
mat, mealy, mucilaginous, muddy, mushy, neutral, pale,
pale as death, pale-faced, pallid, pandowdy, pastry, patisserie,
patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped,
pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby,
slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy,
sticky, stodgy, stringy, strudel, succulent, syrupy, tacky,
tallow-faced, tart, tenacious, thick, thickened, timbale,
tipsy cake, toneless, tough, tremelloid, tremellose, trifle,
turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan,
washed-out, waxen, weak, whey-faced, white


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  • Pasty - Wikipedia
    A pasty ( ˈpæsti [1] PASS-tee) is a British baked turnover pastry, a variety of which is particularly associated with Cornwall and Devon but has spread all over the United Kingdom and elsewhere through the Cornish diaspora [2][3] It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle The traditional Cornish pasty, which since 2011
  • Authentic Cornish Pasty Recipe - The Daring Gourmet
    Shortcrust pastries filled with savory beef and vegetables, this is a thoroughly authentic Cornish Pasty recipe, Cornwall's national dish!
  • The Perfect Traditional Cornish Pasty Recipe
    The Cornish pasty is a pocket meal that combines beef and vegetables in a shortcrust dough that's baked until golden brown This traditional British recipe is as authentic as it gets
  • Lawrys Pasty Shop - Marquette, Michigan - Made Fresh Shipped Daily!
    Lawry's Pasty Shop first opened it's doors for business in 1946 we've been feeding thousands of families throughout the U P and the entire country!
  • Upper Michigan Pasty Recipe – Classic Cornish-Style Hand Pies
    Learn to make authentic Upper Michigan pasties with tender beef, rutabaga, potatoes flaky crust A comforting hand pie recipe
  • Cornish Pasties Recipe | King Arthur Baking
    Traditional Cornish miners' food, pasties are meat and vegetable hand pies or turnovers, great for lunches
  • Best Pasty Recipe: Authentic Cornish Hand Pies Made Easy
    Master this authentic pasty recipe with our step-by-step guide Learn the secrets to flaky crust and perfect filling for Cornish hand pies
  • Welcome to Pasty Central
    Because Pasty Central bakes the best pasty on planet Earth, and until Toivo is able to taste-test pasties on other planets, the answer remains: Calumet Where can I order the best value in pasties online? www pasty com, most delicious pasties anywhere What is the secret of Pasty Central's pasty recipe? If we told you, it wouldn't be a secret
  • Beef Pasty - It Is a Keeper
    Beef Pasty are traditional meat hand pies from the Cornish area of England They are truly a delicacy of flakey pastry, potatoes and savory meat filing Perfect to make ahead Have a grab and go hearty meal
  • Traditional Cornish Pasty Recipe - My Gorgeous Recipes
    Traditional Cornish Pasty Recipe made from scratch with a shortcrust pastry, and filled with the classic diced beef, potato, swede and onion





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