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请输入英文单字,中文词皆可:

toffy    
n. 太妃糖[用糖.奶油等作的糖果]

太妃糖[用糖.奶油等作的糖果]



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  • Toffee - Sports, Movies, Drama
    Watch sports, series, and movies - Entertainment on the go!
  • Best Toffee Ever - Super Easy - Allrecipes
    Make this easy toffee with just five ingredients: Butter: This sweet and crunchy toffee starts with four sticks of melted butter Sugar: Two cups of sugar add the perfect amount of sweetness Salt: A pinch of salt enhances the other flavors
  • Toffee - Wikipedia
    Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F) While being prepared, toffee is sometimes mixed with nuts or raisins
  • What Is Toffee? - Food Network
    Toffee is a sweet, buttery confection made by cooking butter and sugar together to a specific temperature and letting it cool until it reaches a crisp, crunchy texture “Toffee is sweet and
  • Classic English Toffee Recipe - Simply Recipes
    What Is English Toffee? I make this classic English toffee with sugar, butter, and a touch of salt A thin layer of chocolate over the toffee makes it even more of a treat, plus there are nuts in both the toffee itself and sprinkled over top Ideas for Swaps and Substitutions!
  • English Toffee Recipe: How to Make It - Taste of Home
    Grease a 15x10x1-in pan with 1 tablespoon butter; set aside In a large heavy saucepan, melt the remaining butter Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage) Quickly pour into prepared pan Let stand at room temperature until cool, about 1 hour
  • Toffee Recipe - Preppy Kitchen
    This crunchy toffy melts in your mouth and has a wonderful finish of chocolate and lots of delicious pecans
  • TOFFY Definition Meaning - Merriam-Webster
    The meaning of TOFFEE is candy of brittle but tender texture made by boiling sugar and butter together
  • Best Homemade Toffee Recipe (4 Ingredients) | The Kitchn
    Toffee is a candy made by cooking butter and sugar to the upper limit of the soft crack stage (295°F to 300°F), then cooled in a thin layer until crunchy Toffee has rich, buttery, and caramel flavors and is often topped with chocolate and chopped nuts
  • Easy English Toffee Recipe - The Spruce Eats
    English toffee is the epitome of classic toffee It's rich and buttery, with a firm snap and a crisp texture that doesn't stick to your teeth Of course, it's delicious on its own, but it really shines when paired with a thick coating of dark chocolate and a sprinkling of nuts Why Does Butter Separate When Making Toffee or Caramel?





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