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tripe    音标拼音: [tr'ɑɪp]
n. 肚子,内脏

肚子,内脏

tripe
n 1: lining of the stomach of a ruminant (especially a bovine)
used as food
2: nonsensical talk or writing [synonym: {folderol}, {rubbish},
{tripe}, {trumpery}, {trash}, {wish-wash}, {applesauce},
{codswallop}]

Tripe \Tripe\, n. [OE. tripe, F. tripe; of uncertain origin; cf.
Sp. & Pg. tripa, It. trippa, OD. tripe, W. tripa, Armor.
stripen.]
1. The large stomach of ruminating animals, when prepared for
food.
[1913 Webster]

How say you to a fat tripe finely broiled ? --Shak.
[1913 Webster]

2. The entrails; hence, humorously or in contempt, the belly;
-- generally used in the plural. --Howell.
[1913 Webster]


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  • Tripe - Wikipedia
    Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives Tripas, the related Spanish word, refers to culinary dishes produced from the small intestines of an animal In some cases, other names have been applied to the tripe of other animals For example, tripe from pigs may be referred to as
  • Tripe: Is It Good for You? Pros and Cons, Nutrition, and More
    Tripe, also known as offal, is a cut of meat that comes from the stomach lining of farm animals, including cows, pigs, sheep, and goats Cultures around the world have long been using it as a
  • What is Tripe and Is It Actually Good For You to Eat? - Cookist
    What is Tripe and Is It Actually Good For You to Eat? Tripe is the edible stomach lining of ruminant animals: while its chewy texture may be off-putting, it absorbs flavors beautifully, making it versatile in dishes like Italian Trippa alla Romana and Mexican Menudo Is it good to eat? Absolutely— but only when prepared and cooked right!
  • What Is Tripe? (Different Types How to Cook It Properly)
    Read on to learn what tripe is how to cook it properly Since this is offal meat, I've first sat down with my dietician to understand its nutritional value
  • Tripe | Definition, Meaning, Soup, Taste | Britannica
    Tripe, stomach of a ruminant consumed as food Tripe usually comes from an ox or calf, although also from sheep or deer The term refers to the animal’s stomach—or, to be more precise, to the four chambers of the stomach that together form a production line to digest the ruminant’s food Tripe can
  • TRIPE Definition Meaning - Merriam-Webster
    The meaning of TRIPE is stomach tissue especially of a ruminant (such as an ox) used as food How to use tripe in a sentence
  • What Is Tripe? | Food Network
    Discover what tripe is, the different types of tripe and what it tastes like Plus, learn how to clean tripe and common tripe preparations
  • Tripe: Nutrition, Benefits, and Uses - Healthline
    Tripe is a type of organ meat made from the edible stomach lining of animals Here, learn about what tripe is, its nutritional benefits, and how to prepare it
  • 21 Delicious Recipes for Tripe Worth Trying
    The tripe becomes wonderfully tender while the andouille adds spicy bursts throughout each spoonful Conclusion Culinary adventures await with these 21 delicious tripe recipes! From comforting stews to zesty tacos, there’s something for every home cook to discover and enjoy
  • What Is Tripe? - The Spruce Eats
    What Is Tripe? Tripe is the edible lining of a ruminant's stomach, which has four distinct compartments that allow for digestive fermentation of fibrous foods Though technically one stomach, common language often refers to them by number Blanket tripe comes from the first stomach; the most coveted variety, known as honeycomb tripe, comes from the second Bible or book tripe comes from the





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