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veal    音标拼音: [v'il]
n. 小牛肉
vt. 宰小牛

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  • Veal - Wikipedia
    Veal is the meat of calves, in contrast to the beef from older cattle Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding [1][2] Generally, veal is more expensive by mass than beef from older cattle [citation needed]
  • What Is Veal and Is This Meat Good for You? - Recipes. net
    Learn all about veal, a delicious yet divisive meat, from how it’s sourced and its different types to the popular ways of preparing it
  • Veal Explained – 18 Common Questions Answered - Your Meat Guide
    So, what is veal? Veal is the name given to the meat that comes from calves The calves can be slaughtered as early as 2 weeks old, and up to 8 months The meat is a pinky white or grayish color, and has a mild delicate flavor Due to the young age of the meat, it is generally more tender, and more expensive to buy, than beef
  • What Is Veal? - Allrecipes
    Veal is the meat from a male calf up to 16 to 18 weeks old It is not fed any grains or grasses, which gives its meat a delicate texture and a creamy pale color with a grayish-pink hue
  • What is Veal: Understanding the Delicacies of This Tender Meat
    Veal is the meat obtained from young calves Typically, these calves are 16 to 18 weeks old It is characterized by its tender texture and its lighter color compared to beef, which comes from older cattle Most veal is sourced from male dairy breed calves that are not used for breeding purposes The production of
  • Veal | Definition Facts | Britannica
    Veal, meat of calves slaughtered between 3 and 14 weeks, delicate in flavor, pale grayish white in color, firm and fine-grained, with velvety texture It has no marbling, and the small amount of fat covering is firm and white Learn more about veal in this article
  • The Cuts of Veal: A Comprehensive Guide to Understanding and . . .
    The different cuts of veal can be used in a wide range of dishes, from classic Italian recipes like veal parmesan and osso buco to more modern creations The key to cooking with veal is to choose the right cut for the desired dish and to cook it using a method that brings out its natural tenderness and flavor
  • What Exactly Is Veal And Why Is It So Expensive? - Mashed
    While not nearly as ubiquitous as chicken, beef, pork, or even lamb, veal is a relatively popular protein option in both restaurants and home kitchens Veal is eaten in many forms: chops, shanks, cutlets, and ground meat, to name a few
  • What is Veal? Unveiling the Tender Truth About This . . .
    Veal The word itself often evokes strong reactions, conjuring images of delicate dishes or sparking ethical debates But what exactly is veal? Beyond the culinary world and the controversies, lies a straightforward definition: veal is the meat of young calves, typically male dairy calves, that are raised specifically for their meat
  • About Veal — American Veal Association
    American veal inspires both home cooks and professional chefs with its unmatched taste and texture Veal meat comes from cattle that are raised by family farmers for about six months and harvested at a weight of 500 pounds or more





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