Boiling - Wikipedia Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation Boiling occurs when a liquid is heated to its boiling point, so that the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere
Boiling point | Definition, Examples, Temperature, Facts | Britannica Boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapor of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapor without raising the temperature
Boiling - Chemistry LibreTexts Boiling is the process by which a liquid turns into a vapor when it is heated to its boiling point The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal to the atmospheric pressure exerted on the liquid
Boiling point - Wikipedia The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1][2] and the liquid changes into a vapor The boiling point of a liquid varies depending upon the surrounding environmental pressure
Boiling: Definition, Factors, and Boiling Point Values Boiling is a physical process in which a liquid changes into a gas This transition from one state to another is called a phase change or phase transition Boiling occurs when a liquid reaches a specific temperature, known as its boiling point For example, at sea level, water boils at 100°C (212°F) [1-4]
Boiling Definition in Chemistry - ThoughtCo Boiling is defined as a phase transition from the liquid state to the gas state, usually occurring when a liquid is heated to its boiling point At the boiling point, the vapor pressure of the liquid is the same as the external pressure acting upon its surface
Boiling - Purdue University Boiling A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it The lower the pressure of a gas above a liquid, the lower the temperature at which the liquid will boil The Macroscopic View
How to Boil Water: 5 Quick Easy Ways - wikiHow This article covers how to boil water for cooking or drinking using your stove, microwave, and more Plus, we'll share some tips for how to speed up the boiling process! Fill a 12-quart (950 mL) pot ⅔ full with cold water Place the covered pot on a burner set to high heat Wait 5-10 minutes for the water to come to a full boil at 212°F (100°C)
Boiling | Definition, Cooking, Methods | Britannica boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower temperatures, the decrease in boiling temperature being approximately one degree Celsius for each 1,000 feet [300 metres])