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cassava    
n. 木薯

木薯

cassava
n 1: a starch made by leaching and drying the root of the
cassava plant; the source of tapioca; a staple food in the
tropics [synonym: {cassava}, {cassava starch}, {manioc},
{manioca}]
2: cassava root eaten as a staple food after drying and
leaching; source of tapioca [synonym: {cassava}, {manioc}]
3: any of several plants of the genus Manihot having fleshy
roots yielding a nutritious starch [synonym: {cassava}, {casava}]


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  • Cassava - Wikipedia
    Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes
  • Cassava | Description, Origin, Poison, Taste, Benefits, Facts . . .
    Cassava, tuberous edible plant of the spurge family from the American tropics It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived
  • 木薯 - 维基百科,自由的百科全书
    木薯块根经洗碎、过滤后提炼出的精制 淀粉 称为 木薯淀粉 (tapioca,亦称樹薯淀粉),其质地较木薯粉(cassava flour)更为细腻,常用于制作 珍珠奶茶 中的 珍珠 [5] 等食品。
  • Cassava: Nutrients, Benefits, Downsides, Uses - Healthline
    Cassava is a root vegetable widely consumed in many countries around the globe It provides many important nutrients, including resistant starch, which may have health benefits
  • 泰国木薯_百度百科
    木薯(英文名称TAPIOCA或CASSAVA)是一种热带块根作物,世界三大薯类淀粉(马铃薯、木薯、红薯)来源之一。 木薯是灌木状多年生植物,茎直立,木质,高2-5米,叶掌状深裂。 木薯普遍生长于泰国大部分地区,主要产区在东北部、北部和中东部。
  • cassava_百度百科
    cassava,英语单词,主要用作名词,指木薯,是一种热带植物,属于大戟科木薯属,学名Manihot esculenta,别称有manioc和yuca。 cassava的根茎富含淀粉,是热带地区重要的热量来源,其根茎可煮食、油炸,也可加工成木薯粉、木薯淀粉(如tapioca)等产品。
  • Cassava (Yuca): What It Is and Health Benefits
    Cassava (yuca) is a starchy root vegetable It’s rich in vitamin C and good for your gut — but when eaten raw, it can cause cyanide poisoning
  • Cassava Database - CassavaDB
    Explore the World of Cassava Omics A comprehensive platform for cassava research, providing genomic, transcriptomic and metabolomic data for advancing cassava improvement worldwide
  • Cassava:18 Benefits, Nutrition, Side Effects How to Eat It
    Cassava (Manihot esculenta) is a woody shrub native to South America that has been cultivated for its starchy, tuberous root for over 8,000 years Today, it ranks as the third-largest source of carbohydrates for human food in the world, after rice and maize
  • Cassava - 搜索 词典
    必应词典为您提供Cassava的释义,美 [kəˈsɑvə],英 [kəˈsɑːvə],n 木薯(热带植物,多枝长根,可食用);木薯块根(可制成木薯粉); 网络释义: 树薯;木薯的别称;饲料用木薯干;





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