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chicory    
n. 菊苣

菊苣

chicory
n 1: the dried root of the chicory plant: used as a coffee
substitute [synonym: {chicory}, {chicory root}]
2: perennial Old World herb having rayed flower heads with blue
florets cultivated for its root and its heads of crisp edible
leaves used in salads [synonym: {chicory}, {succory}, {chicory
plant}, {Cichorium intybus}]
3: root of the chicory plant roasted and ground to substitute
for or adulterate coffee [synonym: {chicory}, {chicory root}]
4: crisp spiky leaves with somewhat bitter taste [synonym:
{chicory}, {curly endive}]


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  • Chicory - Wikipedia
    Botanical illustration (1885) Common chicory (Cichorium intybus) [3] is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink Native to Europe, North Africa, and western Asia, it has been introduced to the Americas and Australia Many varieties are cultivated for salad leaves, chicons, or blanched buds, or roots (var
  • Chicory: Does It Benefit Your Health? - WebMD
    Chicory is a plant cultivated all over the world, and many believe it offers exceptional medical and nutritional value Learn what chicory is, about coffee with chicory, and more You may find
  • Chicory | Definition, Uses, Cultivation, Facts | Britannica
    Chicory, blue-flowered perennial plant of the family Asteraceae Its leaves are eaten as a vegetable or in a salad The roots can be boiled and eaten with butter and are sometimes used as a flavor additive to coffee Learn more about the chicory plant and its uses
  • With Several Health Benefits, Chicory has a Rich History and a Robust . . .
    Chicory appears to be having a moment Although the plant’s use has long been associated with New Orleans coffee, it is catching on globally Some people are using it as a coffee supplement Others are completely replacing coffee with chicory And still others are adding it to other foods, for a variety of purported health benefits
  • Chicory: 10 Health Benefits, Side Effects How to Use It?
    Chicory is an incredibly versatile plant known for its earthy flavor and health benefits While many people recognize it as a caffeine-free coffee alternative, it has much more to offer in terms of nutrition and wellness Whether used in cooking, medicine, or beverages, chicory has been cherished for centuries But what exactly is chicory, and why is it gaining popularity among health
  • Is Chicory Good for You? Benefits and Side Effects
    Chicory is genuinely good for you, and the benefits go beyond what most people expect from a coffee substitute The root is one of the richest natural sources of inulin, a prebiotic fiber that makes up roughly 68% of its dry weight That fiber feeds beneficial gut bacteria, helps regulate blood sugar, and keeps digestion moving The leafy greens, meanwhile, pack impressive amounts of vitamins
  • Chicory - Uses, Side Effects, and More - WebMD
    Learn more about Chicory uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Chicory
  • What Is Chicory Coffee? The New Orleans Staple Explained
    Chicory coffee is essential in New Orleans, but what is chicory coffee? Find out what chicory is, where it's from, and why it's put in coffee
  • Chicory coffee: Benefits and side effects - Medical News Today
    What is chicory coffee and is it a good substitute for coffee? Read on to learn more about chicory coffee, including its possible health benefits and potential side effects
  • A Guide to Chicories, the Crunchy Greens Thatll Get Us . . . - Epicurious
    Read our guide to cooking with chicories such as endive, frisee, radicchio, and escarole Recipes for soups, casseroles, and pastas included!





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