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crumpet    
n. 一种煎饼,头

一种煎饼,头

crumpet
n 1: a thick soft cake with a porous texture; cooked on a
griddle

crumpet \crump"et\ (kr[u^]mp"[e^]t), n. [Prob. from W. crempog,
crammwgth, a pancake or fritter.]
1. A kind of large, thin, unsweetened muffin or cake, light
and spongy, and cooked on a griddle or spider, or
sometimes toasted.
[1913 Webster]

2. a sexually attractive woman. [British slang] --RHUD
[PJC]


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  • Crumpet - Wikipedia
    It is available plain, or as a fruit crumpet with raisins baked in, usually fried in a pan and served with a fried breakfast It is also sometimes served with butter and jam
  • Crumpets Recipe | King Arthur Baking
    This traditional British teatime crumpet is midway between English muffin and pancake Use butter, jam, or cream on them Bake it with King Arthur Baking!
  • James Martin Crumpets Recipe - British Baking Recipes
    Step 5: Cook the Crumpets Place the greased crumpet rings on the pan Pour the batter into the rings, filling each about halfway Cook gently for 5–7 minutes, until the surface is set and bubbles form holes Remove the rings carefully, then flip the crumpets and cook for 1–2 minutes on the other side until lightly golden Step 6: Serve Warm
  • Crumpets: What They Are and How to Make Them at Home
    The top of a crumpet is full of holes, like what you want to see when cooking pancakes just prior to flipping them Their hidden secret quickly becomes apparent the instant you slather a hot crumpet with butter and or jam
  • Traditional English Crumpets - The Daring Gourmet
    Crumpets originated in United Kingdom and one of the earliest mentions of “crumpet” came from the English Bible translator, John Wycliffe, who referred to them as “the crompid cake ”
  • Crumpet | British, Toasted, Teatime | Britannica
    Crumpet, traditional British teatime treat that is a type of griddle cake, known for its cratered surface The spongy cakes are traditionally toasted and spread with butter
  • Best Crumpets Recipe - How to Make Homemade Crumpets - Delish
    If you love a classic breakfast biscuit smothered with butter, you’ve got to try crumpets A cross between pancakes and English muffins, these yeast-risen griddle cakes are light and springy
  • The Easiest (and Fastest) Way to Make Crumpets for Brunch
    What makes a crumpet a crumpet are the unique holes throughout the finished product, which form during cooking as a result of the leavening process
  • How to Make Crumpets: A Quick and Easy Crumpet Recipe
    A crumpet is a small round type of bread that's made on a griddle Crumpets are similar in size and texture to English muffins, which are more well-known in the United States
  • How to make crumpets – recipe | Snacks | The Guardian
    Is there anything better than this British teatime classic, toasted and slathered in butter? Well, yes, actually – a homemade crumpet, toasted and slathered in butter …





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