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  • Duck Recipes | Luv-a-Duck – Australia’s Favourite Duck
    Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy Finding the right recipe has never been so easy!
  • Quick and Easy Duck Recipes | Luv-a-Duck
    Try our succulent Luv-a-Duck Confit Duck Legs with a fresh salad of your favourite blanched green veggies and top with crumbled feta, fresh raspberries and drizzle of olive oil Perfect for Christmas!
  • Whole Duck Duck Recipes - Luv-a-Duck
    Create a new family favourite with our crispy Luv-a-Duck Fresh Whole Duck Roast to perfection and serve with a spiced honey glaze and your favourite herbed roasted vegetables Add freshness with a garnish of blackberries and cherries
  • Duck Breasts Duck Recipes - Luv-a-Duck
    Serve our delicious Luv-a-Duck Roast Duck Breast on a bed of mixed rice and a drizzle of tart cranberry and thyme sauce A quick and delicious lunch or dinner Perfect for Christmas!
  • Roasted Duck with Endive, Orange and Beetroot Salad
    Place duck on a roasting dish with a wire rack Season with salt and pepper, place into the oven and cook for 40 minutes per kilogram Meanwhile prepare the beetroots by removing the tops with leaves, place a square of foil on the bench and wrap the beetroots individually with salt, pepper and olive oil
  • How to Cook a Whole Duck | Luv-a-Duck – Australia’s Favourite Duck
    Follow these tips to create the perfect, crispy whole roast duck Simply impressive!
  • Modern Australian Duck Recipes - Luv-a-Duck
    Create a new family favourite with our crispy Luv-a-Duck Fresh Whole Duck Roast to perfection and serve with a spiced honey glaze and your favourite herbed roasted vegetables Add freshness with a garnish of blackberries and cherries
  • Whole Roasted Duck with a cinnamon and orange glaze - Luv-a-Duck
    To prepare the duck, remove the giblets from inside the duck Rinse the duck, inside and outside, with cold water Pat dry with paper towels Set the duck on the working surface Score the duck's skin on the breast in a diamond pattern, making sure you only cut the skin, without reaching the meat
  • Peking Duck Pancakes Kit Recipe
    Remove duck from pack and place skin side up on a lined baking tray or dish Bake in oven for 10-12 mins Allow to rest for 2 mins and then thinly slice the breast
  • Roasted Aromatic Asian Style Duck Recipe - Luv-a-Duck
    Place the roasting rack into the roasting dish and roast duck 190°c for 35 -40 minutes per kg or until juices run clear Remove and allow duck to rest 10 -15 minutes prior to slicing and serving with Asian greens and spiced plum sauce





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