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marmite    
n. 大型有盖汤锅;酵母调味品

大型有盖汤锅;酵母调味品


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  • Marmite - Wikipedia
    Marmite is a sticky dark-brown paste with a distinctive, salty, powerful flavour and heady aroma This distinctive taste is represented in the marketing slogan: "Love it or hate it "
  • What Is Marmite? - Martha Stewart
    Marmite, a dark brown paste packaged in a cute little black pot with a bright yellow lid and label, is an icon of British food The salty condiment is so polarizing that the brand's own hashtag is #LoveItHateIt
  • What Is Marmite, And What Does It Taste Like? - Tasting Table
    A classic British condiment with a unique taste and the bold branding to match, Marmite has been part of the U K food landscape for over a century This sticky, dark brown spread is made from
  • Marmite: Ingredients, Nutrition, Benefits - WebMD
    Marmite is a thick, salty spread made from yeast extract, known for its strong, savory flavor It's rich in B vitamins and often enjoyed on toast or crackers
  • 14 Clever Ways To Use Marmite - Tasting Table
    Marmite adds depth to savory sauces and serves as a topping for your go-to snacks Here are 14 unique ways to apply its unique taste to many dishes
  • What Is The Difference Between Marmite and Vegemite?
    A British favorite, Marmite is a rich, dark-brown, yeasty spread for hot toast, wafer biscuits, a sandwich filling, or even as a hot drink Marmite lovers will tell you it is good on or in almost anything The spread has a dense, salty flavor so it is used sparingly
  • Never Tried Marmite Before? Here’s How It Can Transform Your Cooking
    Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste Marmite—a thick, dark, and gooey spread—is a staple in many UK households In 2022, one survey found that nearly half of Brits love Marmite for its incredibly salty, umami-rich flavor
  • Is Marmite Good for You? Nutrition, Benefits Risks
    Marmite is genuinely good for you in small amounts A single thin spreading (about 5 grams) delivers roughly 50% of your daily folate and 50% of your daily vitamin B12, making it one of the most nutrient-dense foods per calorie you can eat
  • Marmite (cooking dish) - Wikipedia
    According to the French culinary reference work Le Répertoire de la Cuisine, a marmite can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side "
  • Amazon. com: Marmite
    Discover the unique taste and versatility of Marmite yeast extract Enjoy it on toast, crumpets, or as a flavorful ingredient in stews and gravies





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