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mung    
mung
n 1: erect bushy annual widely cultivated in warm regions of
India and Indonesia and United States for forage and
especially its edible seeds; chief source of bean sprouts
used in Chinese cookery; sometimes placed in genus
Phaseolus [synonym: {mung}, {mung bean}, {green gram}, {golden
gram}, {Vigna radiata}, {Phaseolus aureus}]

Mung \Mung\ (m[u^]ng), n. [Hind. m[=u]ng.] (Bot.)
Green gram, a kind of legume (pulse) ({Vigna radiata} syn.
{Phaseolus aureus}, syn. {Phaseolus Mungo}), grown for food
in British India; called also {gram}, {mung bean}, {Chinese
mung bean}, and {green-seeded mung bean}. It is an erect,
bushy annual producing edible green or yellow seeds, and
edible pods and young sprouts. --Balfour (Cyc. of India).
[1913 Webster]

/muhng/ (MIT, 1960) Mash Until No Good.

Sometime after that the derivation from the {recursive
acronym} "Mung Until No Good" became standard. 1. To make
changes to a file, especially large-scale and irrevocable
changes.

See {BLT}.

2. To destroy, usually accidentally, occasionally maliciously.
The system only mungs things maliciously; this is a
consequence of {Finagle's Law}.

See {scribble}, {mangle}, {trash}, {nuke}.

Reports from {Usenet} suggest that the pronunciation /muhnj/
is now usual in speech, but the spelling "mung" is still
common in program comments (compare the widespread confusion
over the proper spelling of {kluge}).

3. The kind of beans of which the sprouts are used in Chinese
food. (That's their real name! Mung beans! Really!)

Like many early hacker terms, this one seems to have
originated at {TMRC}; it was already in use there in 1958.
Peter Samson (compiler of the original TMRC lexicon) thinks it
may originally have been onomatopoeic for the sound of a relay
spring (contact) being twanged. However, it is known that
during the World Wars, "mung" was army slang for the ersatz
creamed chipped beef better known as "SOS".

[{Jargon File}]

(1994-12-02)


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  • Mung bean | Description, Origin, Uses, Nutrition, Facts | Britannica
    The mung bean is a fast-growing erect or semi-erect annual plant with a sturdy taproot Like many other members of the pea family, mung bean plants add nitrogen to the soil by means of nitrogen-fixing bacteria housed in nodules on their roots
  • Mung bean - Wikipedia
    The mung bean or green gram (Vigna radiata) is a plant species in the legume family [2][3] The mung bean is mainly cultivated in East, Southeast, and South Asia [4] It is used as an ingredient in both savoury and sweet dishes
  • 10 Impressive Health Benefits of Mung Beans
    They’re rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk Mung beans (Vigna radiata) are small, green
  • Mung Beans: A Nutrition Analysis - Verywell Fit
    Mung beans are a protein-rich pulse that provide a significant amount of fiber, folate, and complex carbohydrates They are a nutrient-dense source of copper and other minerals but provide minimal amounts of fat
  • Mung beans: Health benefits, nutrition, and recipe tips
    Mung beans are a healthful source of protein, fiber, vitamins, and minerals Some research also suggests that they may have a range of other health benefits Learn more here
  • Mung Beans Nutrition, Benefits and How to Cook - Dr. Axe
    Mung beans nutrition is high in protein, fiber, antioxidants and phytonutrients They have many health benefit, including helping lower cholesterol
  • Mung Beans: Nutritional Values and Potential Benefits
    Mung beans are one of the lesser-known legumes in the Western world, but they offer a lot of nutritional value This article examines what mung beans are, what they offer nutritionally, and the potential benefits they might confer
  • What Are Mung Beans? - Bobs Red Mill Natural Foods
    First originating in India, mung beans are mainly cultivated in Asia, South America, Africa and Australia Mung beans are widely known for the versatile bean sprouts that you enjoy on sandwiches or salads However, they can be eaten whole and cooked on the stovetop like other dried beans
  • Mung Bean: What Is Mung Bean? | Journal Of Nutrition
    Mung beans are small, green seeds that are often used in various cuisines around the world They are highly versatile and can be consumed in many forms, including sprouted, boiled, or ground into flour Mung beans are a rich source of essential nutrients, including proteins, fiber, and vitamins
  • Mung Bean Nutrition facts and Health Benefits
    Mung beans are legumes that are moderately caloric, rich in protein, low in fat, and free of cholesterol Unlike other beans and pulses, they contain very few anti-nutrient compounds and lack glycosides





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