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  • When to dry-hop while pressure fermenting - Homebrew Talk
    Brewed morebeers hop blonde yesterday, all grain for the first time I think it went okay My question was on the timing of dry hop additions while pressure fermenting Recipe states to dry hop in secondary fermentation, 3-5 days I'm keg fermenting and don't plan on doing a secondary
  • Hopstand e adição de 0 minutos - Qual a diferença prática?
    Olá, sou novo no homebrew e aqui no fórum, procurei nos tópicos para iniciantes e não achei nada, por isso resolvi abrir esse tópico Minha dúvida é sobre a diferença (prática) entre a adição de 0 minutos e o hopstand Pois de tudo que eu li, a adição de zero minuto é você desligar o fogo e dar
  • Amount of Azacca hops in NEIPA - Homebrew Talk
    Hi All I am brewing around 4 batches of NEIPA with the hops recipe as follows Whirlpool hops (34 IBU) * Citra 47g 25 Min ; 85 Degree C * El Dorado 38g 25 Min ; 85 Degree C * Azacca 28g 25 Min ; 85 Degree C Dry hop 1 (AFDH) * Citra 35g * El
  • Best Hops for NEIPA - Homebrew Talk
    Nectaron Hop Pellets 16oz BSG Hops Hallertau Mittelfrüh Hop Pellets 8 oz BSG Hops Amarillo™ Hop Pellets 8 oz Mobestech 1Set Tea Waking Device Set for Home Brewing Mini Tea Flavoring Roasting Equipment for Enhanced Aroma and Taste for Daily Use and Decorative Display
  • Dry Hopping Pale Ales - Homebrew Talk
    Some pale ales lean more malty, some more balanced between hop and malt character, some are very IPA all hops, all the time I do think it is tough to make an IPA without dry hopping and give it that real sense of being an IPA I find a pale ale can really go either way Personally, I don't dry hop pale ales
  • Hop Selections for German Pils - Homebrew Talk
    I agree that if you are going for a German, Pils, to use German hops (not Saaz, which is more appropriate for a Czech pilsner) I do a lot of German Pilsners, and generally bitter with either Spalt or Tettnang, and a late hop addition (10 min in the boil) of Hallertau Hallertau is a region, not a hop I assume you mean Mittelfrüh?
  • Spectrum hops | Homebrew Talk - Beer, Wine, Mead, Cider Brewing . . .
    Hi Folk Anyone use the Spectrum hops before? I am thinking about adding the Spectrum in my dry hopping processes for west coast IPA However, I did have some questions 1 Does Spectrum can be used for the dip hopping processes
  • Dry hopping a pilsner - Homebrew Talk
    I've had good results dry hopping lagers with your latter option "lager for a few weeks and then raise to 60F+ again and dry hop"
  • Anyone Ever Weigh Their Freshly Picked Hops? - Homebrew Talk
    A rule of thumb would be to divide fresh hop weight by 4 5 to approximate "dry" weight equivalent Fresh hops are about 80% moisture content (m c ) and dry hops are between 8-10% m c
  • whats the consensus on spider vs bag vs commando for hop additions . . .
    i noticed a decrease in bitterness and flavor when i switched from bag to spider is the best solution commando and whirlpool? how do you like to add your hops to the boil? thanks for any replies





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