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tunny    音标拼音: [t'ʌni]
n. 金枪鱼

金枪鱼

tunny
n 1: important warm-water fatty fish of the genus Thunnus of the
family Scombridae; usually served as steaks [synonym: {tuna},
{tuna fish}, {tunny}]
2: any very large marine food and game fish of the genus
Thunnus; related to mackerel; chiefly of warm waters [synonym:
{tuna}, {tunny}]

Tuna \Tu"na\, n. [Cf. {Tunny}.]
1. (Zool.) Any one of several species of large oceanic fishes
belonging to the mackerel family {Scombridae}, especially
the {bluefin tuna} ({Thunnus thynnus}, formerly {Orcynus
thynnus} or {Albacora thynnus}), called also the {common
tunny} or {great tunny}, a native of the Mediterranean Sea
and of temperate parts of the Atlantic Ocean. It sometimes
weighs a thousand pounds or more, and is caught
commercially in large quantity for use as food; -- also
called, especially in Britain, {tunny}. It is also one of
the favorite fishes used by the Japanese in preparing
sushi. On the American coast, especially in New England,
it is sometimes called the {horse mackerel}. Another
well-known species is the {yellowfin tuna} ({Thunnus
albacares}) of warm seas. the See Illust. of {Horse
mackerel}, under {Horse}.

Note: The little tunny ({Gymnosarda alletterata}) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albacore ({Thunnus alalunga}) (see
{Albacore}), are related species of smaller size.
[1913 Webster PJC]

2. The bonito, 2.
[1913 Webster]

3. the meat of the tuna, used as food; -- also called {tuna
fish}.
[PJC]


Tunny \Tun"ny\ (t[u^]n"n[y^]), n.; pl. {Tunnies}. [L. thunnus,
thynnus, Gr. qy`nnos, qy^nos: cf. It. tonno, F. & Pr. thon.]
(Zool.)
The chiefly British equivalent of {tuna}; any one of several
species of large oceanic fishes belonging to the Mackerel
family, especially the common or great tunny ({Thunnus
thynnus} syn. {Albacora thynnus}, formerly {Orcynus thynnus})
native of the Mediterranean Sea and the Atlantic Ocean. It
sometimes weighs a thousand pounds or more, and is
extensively caught in the Mediterranean. On the American
coast it is called {horse mackerel}. See Illust. of {Horse
mackerel}, under {Horse}. [Written also {thynny}.]
[1913 Webster]

Note: The little tunny ({Gymnosarda alletterata}) of the
Mediterranean and North Atlantic, and the long-finned
tunny, or albicore ({Thunnus alalunga}, see
{Albacore}), are related species of smaller size.
[1913 Webster]


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  • Atlantic bluefin tuna - Wikipedia
    It is variously known as the northern bluefin tuna (mainly when including Pacific bluefin as a subspecies), giant bluefin tuna (for individuals exceeding 150 kg [330 lb]), and formerly as the tunny Atlantic bluefins are native to both the western and eastern Atlantic Ocean, as well as the Mediterranean Sea
  • The 15 Types of Tuna: Which is the Best to Eat? - Oak Rowan . . .
    Since they’re usually sold in slices, they can be confused for Tunny Tuna Also, because there’s a difference in taste, it’s important to ensure that the tuna you’re asking for at the fish market, is what you’re getting
  • An Illustrated Guide to Types of Tuna - Sport Fishing
    A fish of many names, little tunny are known as false albacore off the U S Northeast and mid-Atlantic states, where they’re a very popular game fish among light-tackle and fly anglers In the Southeast and Gulf, they’re mislabeled bonito, and generally avoided
  • What Is Tuna? - The Spruce Eats
    Tuna is an incredibly popular and versatile fish to cook with Canned or fresh, grilled, baked, broiled, or raw, there is an ocean of culinary possibilities, so take a deep dive into the delicious world of tunny and explore them for yourself
  • 15 Varieties Of Tuna, Explained - Tasting Table
    Little tunny (also known as false albacore) is a smaller species of tuna often found in the Atlantic and Mediterranean It's recognizable by its torpedo-like shape and distinctive dark markings
  • TUNNY Definition Meaning - Merriam-Webster
    The meaning of TUNNY is tuna Examples are automatically compiled from online sources to show current usage
  • Tuna | Definition, Characteristics, Species, Facts | Britannica
    Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail





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