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bouillon    音标拼音: [b,uw'ɪlən]
n. 肉汤;牛肉汤

肉汤;牛肉汤

bouillon
n 1: a clear seasoned broth

Bouillon \Bou`illon"\, n. [F., fr. bouillir to boil.]
1. A nutritious liquid food made by boiling beef, or other
meat, in water; a clear soup or broth.
[1913 Webster]

2. (Far.) An excrescence on a horse's frush or frog.
[1913 Webster]


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  • What Is Bouillon? (And Why Better Than Bouillon Is, Well, Better!)
    In classical French cooking, bouillon is a highly flavored stock or broth Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached in Court Bouillon
  • Bouillon cube - Wikipedia
    It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube Vegetarian and vegan types are also made Instant bouillon is also available in granular, powdered, liquid, and paste forms
  • What Is Bouillon? - Allrecipes
    What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth The terms bouillon and broth are often used interchangeably Both refer to the translucent, flavorful liquid that is made by simmering beef, chicken, vegetables, and other ingredients
  • Bouillon MOULIN
    About the Business Once upon a time in Paris (late 1800’s) was a kind of brasserie called bouillon Hearty meals for the workers, delicious classics without breaking the bank That’s what we do, all day, everyday with non stop service from 11am to 9pm Classics such as Steak Frites, Tartare, Moules Frites, Boeuf Bourg……
  • BOUILLON Definition Meaning - Merriam-Webster
    The meaning of BOUILLON is a clear seasoned soup made usually from lean beef; broadly : broth How to use bouillon in a sentence
  • What is Bouillon? History, Types, And How To Use - knorr
    Bouillon has been used for over 100 years Learn about Knorr’s history with bouillon, what is bouillon, and how to cook with it
  • What is The Difference Between Broth, Stock, and Bouillon?
    Broth, stock, and bouillon are pantry staples for great recipes, but because of their similarities, it can be challenging to tell them apart Luckily for you, we know those differences and can even tell you how to maximize their uses
  • 11 Tips You Need When Cooking With Bouillon Cubes - Tasting Table
    So, what is a bouillon? It is, essentially, broth dehydrated into a powder It can come either in powdered form or condensed and compressed into a cube Different bouillon manufacturers generally
  • What Are Bouillon Cubes? - The Spruce Eats
    Though hard and square, these small cubes are actually made from stock and or dehydrated meats and vegetables They can be dissolved in water to make an instant broth, or melted into a curry to enhance the richness and flavor
  • Homemade Bouillon Powder and Why Its a Good Idea
    You see a range of bouillon in stores, often available as vegetable, meat, or chicken bouillon It is used to make quick, flavorful broth when cooking soups, stews, grains, risottos, curries, and the like





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