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brisket    音标拼音: [br'ɪskət]
n. 胸部,胸肉

胸部,胸肉

brisket
n 1: a cut of meat from the breast or lower chest especially of
beef


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  • Brisket - Wikipedia
    Brisket is a primal cut of meat from the breast or lower chest of beef or veal The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally The brisket muscles include the superficial and deep pectorals
  • How to Cook Brisket 4 Ways for Flavorful Meat Every Time
    When you learn how to cook brisket, you'll have a relatively affordable way to serve an ultra-satisfying beef dinner For the ultimate in tenderness, you want to cook at a low temperature for a long time, but the wait is worth it So remember these two words: low and slow
  • What Is Brisket? The Complete Guide (2026) - BBQ Report
    Brisket is a flavorful cut of beef from the lower chest or pectoral muscles of the cow, cherished by barbecue enthusiasts worldwide for its rich flavor and remarkable transformation during cooking
  • What Cut of Beef is Brisket? A Detailed Look at This Iconic BBQ Meat
    Brisket is one of the most popular cuts of beef for barbecue and smoking The rich, robust flavor and tender texture when properly cooked make it a standout star at many barbecue joints and backyard cookouts
  • Beef Brisket Recipes
    Marinades, rubs, and sauces for fall-apart tender brisket from your oven or slow cooker
  • What Is a Brisket? A Complete Guide to the Cut
    Brisket is the lower chest (or “breast”) of the beef animal It sits right behind the front legs, sandwiched between the rib cage and the forelimb
  • Beef Brisket 101: From Cut To Table - BBQ Host
    Learn everything about beef brisket – from choosing the cut, smoking, braising, to carving tips Perfect guide for home cooks and pitmasters alike
  • Brisket Guide: Cuts, Flat vs Point, Cook Flow, Stall Wrap . . .
    What is Brisket? Brisket is a beef primal from the steer's breast lower chest, just above the front legs It’s actually two muscles —the leaner flat and the fattier point —held together by a seam of dense connective tissue
  • Brisket 101: What is Brisket? - Hey Grill, Hey
    Brisket is a cut of beef from the chest of the animal that is a relatively tough cut of meat A full brisket is made up of two muscles that overlap The thickest part of the brisket is called the “point” and the thinner, more uniform part of the brisket is called the “flat”
  • This is how I smoke brisket for beginners the American BBQ way
    In this video, I show how to smoke brisket for beginners the American BBQ way Brisket may seem difficult, but the process becomes simple when broken into clear steps I walk through trimming





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