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emulsion    音标拼音: [ɪm'ʌlʃən]
n. 乳状液,乳剂

乳状液,乳剂

emulsion
感光乳剂


emulsion
电射乳剂储存

emulsion
乳剂

emulsion
n 1: (chemistry) a colloid in which both phases are liquids; "an
oil-in-water emulsion"
2: a light-sensitive coating on paper or film; consists of fine
grains of silver bromide suspended in a gelatin [synonym:
{emulsion}, {photographic emulsion}]

Emulsion \E*mul"sion\, n. [From L. emulgere, emulsum: cf. F.
['e]mulsion. See {Emulge}.]
Any liquid preparation of a color and consistency resembling
milk; as:
(a) In pharmacy, an extract of seeds, or a mixture of oil and
water united by a mucilaginous substance.
(b) In photography, a liquid preparation of collodion holding
salt of silver, used in the photographic process.
[1913 Webster]


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  • Emulsion - Wikipedia
    An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation Emulsions are part of a more general class of two-phase systems of matter called colloids
  • What Is an Emulsion? Definition and Examples
    An emulsion is defined as a mixture of two or more normally immiscible (unmixable) liquids Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than molecules that scatter light, but are small enough that they don’t separate
  • Emulsion: Definition, Types, Examples, Properties, and Uses
    An emulsion is a mixture of two or more liquids that are usually immiscible with each other An emulsion consists of two main components: the dispersed phase and the continuous phase
  • Emulsion | Definition Types | Britannica
    Emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other
  • What Are Emulsions and How Do They Work? - Biology Insights
    An emulsion is a specialized mixture of two liquids, such as oil and water, that normally do not blend These liquids are considered immiscible because their molecular properties cause them to naturally repel each other
  • 6. 5: Emulsions - Chemistry LibreTexts
    Emulsions can happen for several reasons: The density of each layer may be so similar that there is weak motivation for the liquids to separate There may be soap-like compounds or other emulsifying agents present that dissolves some of the components in one another
  • How the Emulsion Process Works: From Chemistry to Industry
    An emulsion is a specialized mixture of two liquids that, under normal conditions, would not blend, such as oil and water These two immiscible liquids are forced together to form a stable, uniform dispersion
  • Emulsion: Concept and Definition - AI Chef Pro Blog
    Discover what an emulsion is: a stable mixture of immiscible liquids like oil and water Learn the science of emulsifiers, O W and W O types, step-by-step techniques, and how to recover broken emulsions A complete guide
  • Emulsion: Definition, Types, Composition, Properties, Advantages . . .
    An emulsion is a biphasic liquid dosage form consisting of two immiscible liquids (usually oil and water), where one liquid (dispersed phase) is finely dispersed as droplets within the other liquid (continuous phase) with the aid of an emulsifying agent
  • Emulsion: Types, Preparation and Applications
    In other words, an emulsion may be defined as a dispersion of finely divided liquid droplets in another liquid In simple words, emulsions are a mixture of two or more liquids that are normally immiscible





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