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gruel    音标拼音: [gr'uɪl]
n. 稀粥
vt. 使极度疲劳

稀粥使极度疲劳

gruel
n 1: a thin porridge (usually oatmeal or cornmeal)

Gruel \Gru"el\, n. [OF. gruel, F. gruau; of German origin; cf.
OHG. gruzzi groats, G. gr["u]tze, As. gr[=u]t. See {Grout}.]
A light, liquid food, made by boiling meal of maize, oatmeal,
or flour in water or milk; thin porridge.
[1913 Webster] grueling

90 Moby Thesaurus words for "gruel":
albumen, batter, bonnyclabber, breakfast food, butter, cambric tea,
cereal, clabber, cobweb, cornflakes, cornstarch, cream, curd,
dishwater, dough, dry cereal, egg white, farina, frumenty, gaum,
gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gossamer,
grits, gumbo, gunk, hair, hasty pudding, hominy grits, hot cereal,
house of cards, jam, jell, jelly, kasha, lath, loblolly, matchwood,
mere shadow, milk and water, millet, molasses, mucilage, mucus,
mush, oatmeal, pap, paper, paste, porridge, pudding, puffed rice,
puffed wheat, pulp, puree, putty, rail, rake, reed, rob,
rolled oats, rope of sand, sand castle, semifluid, semiliquid,
shadow, shaving, size, skeleton, slat, slip, soup, splinter,
starch, sticky mess, streak, syrup, thread, treacle, vein, wafer,
water, wheatflakes


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  • Gruel - Wikipedia
    Gruel is a food consisting of some type of cereal —such as ground oats, wheat, rye, or rice —heated or boiled in water or milk It is a thinner version of porridge that may be more often drunk rather than eaten Historically, gruel has been a staple of the Western diet, especially for peasants
  • What is Gruel? (with pictures) - Delighted Cooking
    Gruel is a thin porridge with a high water to grain ratio Though gruel is often thought of as bland; in fact, many gruel recipes
  • GRUEL Definition Meaning - Merriam-Webster
    The meaning of GRUEL is a thin porridge How to use gruel in a sentence
  • Simple and Delicious Gruel Recipe for Comforting Meals
    To cook gruel, combine rolled oats, water or broth, and salt in a medium pot Cook over medium heat, stirring occasionally until the oats soften and reach your desired consistency, typically about 5-10 minutes
  • What Is Gruel Food? A Complete Guide Recipes
    Gruel is a simple, often thin, porridge-like food made by boiling grains, typically cereal grains, in water or milk It’s a dish with a long history, dating back centuries, and is known for its ease of preparation and its ability to provide sustenance
  • Gruel - Veggie Desserts
    Gruel is a type of food that typically involves cooking grains or cereal in water or milk until it reaches a thin, porridge-like consistency The grains commonly used for gruel include oats, rice, wheat, barley, or cornmeal
  • What Is Gruel Food? - Chefs Resource
    Gruel is a thin, liquid food made by boiling grains – such as oats, barley, rice, or even legumes – in water or milk Essentially, it represents a simplified porridge, offering nourishment in its most easily digestible form
  • GRUEL | English meaning - Cambridge Dictionary
    They are fed a few grains of rice boiled into gruel a couple of times a day; the food is placed directly inside the container
  • GRUEL | definition in the Cambridge English Dictionary
    GRUEL meaning: 1 a cheap simple food made, especially in the past, by boiling oats with water or milk 2 a cheap… Learn more
  • Gruel Recipe: Simple, Comforting, And Versatile
    Gruel is a thin cereal porridge made by cooking ground or whole grains in water or milk until they soften and break down It differs from thick porridges by its low grain-to-liquid ratio, which means it slides easily off a spoon and soothes the throat and stomach





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